Religious slaughter in Europe is getting more difficult
Evert van Vlastuin, RD
Being kind to minorities is a virtue in Europe. But being good to animals is growing in prestige. If Jews want to eat meat that has not been slaughtered properly, it will be difficult to attain it. Who will win: the minority or the animal? "As long as the newspapers write that an animal suffers because of our slaughter, politicians will follow that narrative."